- Gluten Free Easy Pita Bread, baked according to package directions
- Leftover roast turkey or ham slices
- Leftover stuffing
- Leftover cranberry sauce
- Leftover gravy
- Optional: leftover roasted vegetables or mashed potatoes
1. Bake the Bread:
Bake the bread according to package directions, cut in half, cover with a clean towel to keep warm. Set aside.
2. Layer Meat:
Place a generous amount of leftover roast turkey or ham slices inside each pita pocket half.
3. Add Stuffing:
Spread a layer of leftover stuffing on top of the meat. This adds a delicious, savory element to your sandwich.
4. Cranberry Sauce:
Spoon a few tablespoons of leftover cranberry sauce onto the other side of the pita bread. Cranberry sauce provides a sweet and tangy contrast to the savory meat and stuffing.
5. Optional Additions:
If you have leftover roasted vegetables or mashed potatoes, you can add them to your sandwich for extra flavor and texture.
6. Warm the Gravy:
Reheat leftover gravy in a saucepan or microwave until it's warm. Drizzle a bit of the warm gravy over the turkey or ham and stuffing layers. This will add moisture and richness to the sandwich.